Food is a basic element of life. We need it to survive. We celebrate with it, comfort with it and
entertain with it. Being such a close
companion of human connection, it is always refreshing to see food given proper
stage time. Immediately we are drawn
into a familiar world. They eat – I eat.
She chops garlic – my father chops garlic.
She devours dessert while sobbing–my best friend knocks back a pint of Ben
and Jerry’s every time she’s fired. Playwright
Donald Margulies understands this. He
knows just how much food to serve the audience to entice them while dishing
some delicious life questions along the way in “Dinner with Friends”.
Ever since Karen and Gabe played matchmaker with their
friends Beth and Tom, the two couples
have been inseparable – going to the Vineyard every summer, raising their kids
and enjoying countless dinners together. But when one marriage unexpectedly crumbles,
the couples' lives begin to veer in opposite directions. Can these four friends move on to the next
chapter without moving apart… or have they changed beyond recognition?
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Dinner with Friends
is as simple and as complex as real life. There is no immediate mystery to
solve, no prince rescuing a maiden in distress and no eleven o’clock number; but
it will fill your plate with familiar characters, topics and emotions. And it
will leave you hungry for answers.
Dinner with Friends
opened February 13.
Review by Staci Morin
Photos by: Richard Perry
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