Everyone loves food. How can you not? You need it to
survive. But what happens when you think about food? You start to have a
certain relationship with it, a relationship which turns to stories, those
stories then turn into memories, those memories comprise the wonderful story
that is your life.
It’s hard to picture, but think about it. What is your
favorite food? When I was five years old I was living in Washington, I was just
playing tetherball with my brother and he hit the ball so hard I had no time to
block my face and suddenly I tasted blood. The ball knocked out my front tooth.
I ran into the house crying and my Dad gave me some salt water and calmed me
down, but my mom, she made me mac n cheese with the swiggly noodles and alfredo
sauce. I remember playing with the
noodles in my gap and hearing my family all laugh. All of these memories flood
in my mind from a simple box of mac n cheese. Julia Cho manages to write a
beautiful story about love, loss, and the beauty that comes after. Aubergine is
a play that everyone must see!
Lights fade up on a woman who shares a touching story about
her love for the perfect pastrami sandwich that she will never taste because
her father was the only one who could make it. He passed away from cancer. This
monologue sets up the entire story.
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Tim Kang delivers a flavorful performance. He never leaves
the stage, its as we are watching a meal be prepared in front of us. We see the
ingredients he uses and mixing all these different relationships together, and
finally after watching the food bake, we see this beautiful result. Yes, it
might be missing a piece, but the meal is savory and leaves you wanting more,
or just makes you look forward to your next meal. Most people are trained to
think death is the end, but really it’s another beginning.
If you are in need of some type of closure, in need to feel
some sense of home, or in need of some beautiful theatre, make your way to
Playwrights Horizons and see, Aubergine. Guaranteed to resonate with every
generation and leaving you full of… well... That’s up to you.
Review: Briana Burnside
Photos: Sara Krulwich
Review: Briana Burnside
Photos: Sara Krulwich
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